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Monkfish Liver (90g)

Monkfish Liver (90g)

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£5.90
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£5.90
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Monkfish Liver (90g)

[ Rillettes - Pronounce Ree-Yet ]

Monkfish liver, the "Foie Gras of the sea"! Very delicate, full of flavours, it is really a treat. If you are a gourmet and you like liver and fish, this is for you...

Juts sprinkle a little Fleur de sel on it, and eat it on some warm toast / bread. Enjoy!

No Additives, No Preservatives, Only Natural Ingredients.

 

Ingredients

Monkfish Liver (fish) (96%), lemon juice, salt, merkén (Mapuche spice: smoked chili pepper, salt, coriander, sunflower oil).


     

 

Tip

For best results, place in the fridge before consuming. Serve with your favourite bread or French toasts.