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Sauté de Veau - Veal Stew (750g)

Sauté de Veau - Veal Stew (750g)

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Sauté de Veau - Veal Stew (750g)

A classic French dish, "sauté de veau" is a veal stew made the French way, using white wine, and in which the meat is tender and tasty. This ready-meal contains onions, mushrooms and carrots, and has been cooked in a farm located in the south of France.

This dish will bring sun in your plate!

Two servings.


Ready to eat in a few minutes (details below)


Ingredients
Veal meat, carrots, onions, water, white wine (sulphites), tomato coulis (citric acid), cassava starch, mushrooms, salt from Salies-de-Béarn, pepper natural flavour, spices.
- Gluten Free -

    

How to prepare

For best results, pour into a saucepan and warm on a low heat whilst stirring regularly. Serve hot with potatoes, rice or pasta.